Catch of the day

From sea to plate

The latest harvest has yielded deliciously fresh seafood perfect for devouring on its own or as part of a scrumptious recipe. Here’s a seasonal favourite...


Wed 13 Apr 8:00am-6:00pm
Thu 14 Apr 7:00am-6:00pm
Good Friday 8:00am-3:00pm
Sat 16 Apr 8:00am-6:00pm
Easter Sunday Closed
Easter Monday Closed
Wed 13 Apr 8:00am-5:30pm
Thu 14 Apr 6:00am-5:30pm
Good Friday 8:00am-3:00pm
Sat 16 Apr 8:00am-5:30pm
Easter Sunday Closed
Easter Monday Closed

Get In

Straight From the Source

Sea Harvest Fresh

The blue green waters off the south east coast of Australia glisten as the sun rises above the horizon. Up early and eager, local fishermen brave the choppy seas as they collect their daily yield. Dedicated to preservation, they work extra hard to follow environmentally sustainable fishing practices – including avoiding overfishing, staying clear of protected areas, releasing protected species, and using safe fishing gear. As they arrive back at the docks, the huge array of fresh seafood is put on ice and shipped directly to Sea Harvest’s door in Canberra. Oysters, prawns, mussels, calamari, lobster, snapper, and every seasonal fish available travels straight from sea to store, just for you.